Our Story
A journey of passion, tradition, and authentic central Asian cuisine that began over 25 years ago
From central Asia to Your Table
BUKHARA Restaurant was born from a dream shared by Marco and Isabella Rossi, who immigrated from the hills of Tuscany in 1998. With nothing but their grandmother's recipes and an unwavering passion for authentic central Asian cuisine, they opened our doors in the heart of downtown.
What started as a small family restaurant has grown into a beloved culinary destination, but our commitment to quality and tradition remains unchanged. Every dish is prepared with the same love and attention to detail that Isabella learned in her nonna's kitchen.
Today, our son Antonio has joined the family business, bringing fresh ideas while honoring the traditions that make BUKHARA Restaurant special.
Our Values
These principles guide everything we do, from sourcing ingredients to serving our guests.
Passion
Every dish is prepared with love and dedication, just like nonna used to make.
Quality
We source only the finest ingredients, many imported directly from Italy.
Family
Every guest is treated like family, with warmth and genuine hospitality.
Meet Our Team
The passionate people behind every memorable meal at BUKHARA Restaurant.
Ulugbek
Head Chef & Owner
With over 30 years of culinary experience, Marco brings authentic Tuscan flavors to every dish.
Zarina
Pastry Chef & Owner
Isabella's desserts are legendary, made from recipes passed down through four generations.
Alisher
Sous Chef
The next generation of the Rossi family, Antonio combines tradition with modern techniques.